The story really begins in the vineyard, where we source fruit from the best hillside, old vine vineyards in Dry Creek. The style of wine, be it spicy and bold, or fruit driven and elegant, is dictated by the vineyard. Understanding this and allowing for the authentic translation of its terroir is paramount for making unforgettable wines. Small, open top fermentations, mixing the cap gently with punch downs and selection of only the best French and American oak are only part of the care that go into handcrafting our wines.
Nestled in the heart of the Dry Creek Valley, there are 26 very special acres we call Truett Hurst. Zinfandel and Petite Sirah vineyards, Dry Creek, 5 acres of garden and a vibrant tasting room made of eco-friendly materials are just some of the things that make us unique. Where else can you take in Coho Salmon, Steelhead trout, otters, ducks, sheep, herbs, olives, beneficial insect habitat, heirloom fruits and vegetables, all over a glass of delicious wine?